Foodstuffs Manager Training

Duration: 45 - 60 mins

The aim of this course is to:

• explain the rules and regulations in simple terms

• provide a clear pathway to compliance

• offer recommended approaches to managing the compliance process

Course Overview:

• Introduction to the Regulations and Hazardous Substances

• Retail Compliance Rules

• Location Compliance Certificate (LCC) Documentation

• Non-compliance Issues on the Shop Floor

• Flammable Liquid Storage

• LPG Storage

• PCBU Responsibilities and Training

Certificates

• A Manager’s (Hazardous Substances) Certificate is issued once the course is successfully completed

There is no time limit. You can leave, then return to the training at any time.

Note: This course follows the rules set out in the Health and Safety at Work (Hazardous Substances) Regulations 2017